以前看过很多文章讲抗癌食品，都没有说明为什么。今天在TED上看到一个分析由控制向癌细胞提供血液而控制癌症发展的文章 (anti-angiogenesis)，同时也找到了相关的食品。
| Dietary sources of naturally-occurring anti-angiogenic substances | ||||
| Fruits | Spices | Drink | Vegetable | Others |
| Strawberries | Lavender | Red wine | Pumpkin | Dark chocolate |
| Blackberries | Parsley | Green tea | Bok choy | Sea cucumber |
| Raspberries | Garlic | Kale | Tuna | |
| Blueberries | Nutmeg | Soy beans | Ginseng | |
| Oranges | Licorice | Artichoke | Olive oil | |
| Grapefruit | Turmeric | Maitake mushroom | Grape seed oil | |
| Lemons | Tomato | |||
| Apples | ||||
| Pineapple | ||||
| Cherries | ||||
| Red grapes | ||||